Our story

After two decades of working in the hospitality industry, we decided to take a big leap of faith and venture out on our own.

The motivation behind our decision? We were driven by our personal struggle to find tasty plant-based pasta options that didn’t compromise on flavour or enjoyment.

In November 2020, Pastan came to life—a place dedicated to plant-based pasta lovers and enthusiasts. We’re on a mission to celebrate and spread 100% plant-based joy amongst vegans and non-vegans alike.

Our commitment? Creating pasta dishes and delicacies that are simply irresistible, using only the finest ingredients available. We hope we can welcome you to one of our restaurants soon.

Bye for now,

What's new with us

Pastan escoge a Fuengirola para la apertura de su segundo restaurante en España

Pastan abre su segundo restaurante en España en la ciudad de Fuengirola

Pastan opens in Barcelona

We’re thrilled to announce the opening of Pastan Barcelona in the lively district of Gràcia!

Veganism: the cultural reset that’s changing the way we plate up

Something’s happening in the world of food preparation and it goes by the name of veganism. The ultimate in cultural shifts, it’s been around for millenia but suddenly, it’s gotten a revamp.

Pastan escoge a Fuengirola para la apertura de su segundo restaurante en España

Pastan abre su segundo restaurante en España en la ciudad de Fuengirola

Pastan opens in Barcelona

We’re thrilled to announce the opening of Pastan Barcelona in the lively district of Gràcia!

Veganism: the cultural reset that’s changing the way we plate up

Something’s happening in the world of food preparation and it goes by the name of veganism. The ultimate in cultural shifts, it’s been around for millenia but suddenly, it’s gotten a revamp.

Classic cuisine to cult favourite: how pasta has evolved to make veganism more accessible

The pride of Italy, beautiful pasta and mouth watering sauces haven’t always been all that vegan-friendly. But something is happening and now, authentic alternatives are being dreamt up that will have even the most discerning nonne giving their approval.

Carb love: The science behind our favourite comfort foods

In good times and bad, there’s one food group that never fails to raise a smile and fill our stomachs but why are we so obsessed with carbohydrates

Pastan x Carbon-Free Dining Partnership

Discover the exciting partnership between Pastan and Carbon Free Dining, an environmental initiative committed to mitigating the environmental impact of dining experiences. Learn how you can make a difference by supporting their joint mission to plant life-changing fruit trees in the developing world with just an optional £1.23 contribution.

Follow along on Instagram

@pastan.uk

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Our purpose is to spread plant-based joy by creating uncompromisingly delicious pasta dishes and delicacies made with the finest ingredients.

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