Our story

After two decades of working in the hospitality industry, we decided to take a big leap of faith and venture out on our own.

The motivation behind our decision? We were driven by our personal struggle to find tasty plant-based pasta options that didn’t compromise on flavour or enjoyment.

In November 2020, Pastan came to life—a place dedicated to plant-based pasta lovers and enthusiasts. We’re on a mission to celebrate and spread 100% plant-based joy amongst vegans and non-vegans alike.

Our commitment? Creating pasta dishes and delicacies that are simply irresistible, using only the finest ingredients available. We hope we can welcome you to one of our restaurants soon.

Bye for now,

What's new with us

Pastan opens in Barcelona

We’re thrilled to announce the opening of Pastan Barcelona in the lively district of Gràcia!

Veganism: the cultural reset that’s changing the way we plate up

Something’s happening in the world of food preparation and it goes by the name of veganism. The ultimate in cultural shifts, it’s been around for millenia but suddenly, it’s gotten a revamp.

Classic cuisine to cult favourite: how pasta has evolved to make veganism more accessible

The pride of Italy, beautiful pasta and mouth watering sauces haven’t always been all that vegan-friendly. But something is happening and now, authentic alternatives are being dreamt up that will have even the most discerning nonne giving their approval.