Menu Barcelona

Welcome to Pastan Barcelona, nestled in the charming neighborhood of Gracia. Step into our cosy and intimate space, brimming with character, where you can indulge in the delightful flavours of our plant-based pasta dishes. Experience a warm and inviting atmosphere that will make you feel right at home.

while waiting for your pasta dish
  • Pan con tomate
    Toasted sourdough or focaccia served with fresh tomato, garlic and olive oil.
    TIP: rub the fresh tomato on the bread and dip in olive oil.
  • Side Salad (GF)
    Rocket salada simply dressed with olive oil and balsamic vinegar, topped with cashew parmesan
  • Atlas
    A thick soup inspired from the Morrocan Atlas mountains. Spiced vegetables blended with chickpeas, topped with coconut yogurt and served with warm bread
  • Loaded Gnocchi*
    Deep-fried gnocchi served with a choice of sauce (pomodoro, black peppercorn, 'cheese', mushroom, tajine)
  • Side veg (GF)
    Crunchy asparagus, french beans, tenderstem broccoli, asparagus, spring onion, served at room temperature
  • Cheese Board
    A selection of 3 vegan cheeses (blue, camembert and stagionato) served with onion marmalade, walnuts, cranberries and toasted bread
  • Heura 'Chick'n' Nuggets
  • Tapas
    Loaded Gnocchi, nuggets or pan con tomate €4 Caesar Salad €6
  • Caesar Salad*
    €9,50 / €16,50
    Deep fried gnocchi, Heura chick'n nuggets dressed with crispy onions, marinated mushrooms, cashew parmesan, lardons and vegan mayo. Topped with chives
Winter specials
  • Napoli*
    Traditional Neapolitan dish (localy called 'Puttanesca') made with Sicalatelli pasta. We have replaced the anchovies with a black olive paste. This dish also includes a rich tomato sauce, olive oil, garlic and capers. Please ask if you wish to add some chilli flakes
  • Paella
    Pastan exclusive vegan paella dish, using orzo pasta and served with Heura chorizo and chicken chunks, peppers, peas and persillade (garlic & parsley), just with an hint of harissa for the Spanish kick
  • Tutti Formaggi
    Sciallateli pasta in a strong cheese flavoured sauce, served with prunes and crushed walnuts
  • Firenze
    Fiorentine creme spinach torteloni (7 pieces) simply served on a bed of baby spinach leaves and drizzled with olive oil
  • Catalonia*
    Welcome to Barcelona with this cheese and tomato-rich sauce, spiced with harissa, topped with fresh rosemary and 'chorizo'
  • Winter Orzotto
    Orzo pasta cooked risotto style with a creamy mixed spices bechamel, served with saged infused butternut squash, chestnuts and cranberries
  • Formentera*
    Like the Spanish island, this dish brings a hot sunshine to your palace. Our tomato and basil sauce base is elevated with the addition of vegan 'Nduja paste, made from over exposed red peppers for an extra kick of spiciness. Topped with Heura chick'n chunks, sun-dried tomatoes and chive
  • Marrakesh*
    Flavoured Moroccan tajine made of cauliflower fregola pasta, chickpeas, butternut squash and quinoa. Topped with fresh orange, mint, cinnammon and almonds
pastan classics
  • Dolce Vita*
    Pastan carbonara...a must!
    (add truffle oil £1, add shiitake mushrooms £2.50)
  • Smooth Operator
    Pumpkun & sage tortellini dressed with sage butter and deep fried sage leaves (7 Tortelloni)​
  • Umami Stroganoff*
    Paccheri pasta coated with a creamy rich porcini sauce and shiitake mushrooms, drizzled with truffle oil and a sprinkling of tarragon
  • Comfort you*
    Pastan signtarue version of Mac&Cheese, crispy onions & toasted breadcrumbs
    (add lardons and truffle oil £3)
  • Green Velvet
    Pea & shallot ravioli dressed with salsa verde, peas and deep fried asparagus (10 ravioli)
    (add truffle oil £1)
  • Casablanca (GF)
    Juicy slices of fresh oranges, served with a scoop of avocado & lime ice cream, topped with cinnamon and almonds
  • Biscoff mini doughnuts
    6 for 8.5 / 9 for 12
  • Affogato (GF)
    Dark chocolate and/or Stracciatella ice cream topped with an espresso shot
  • Limoncello / Tia Maria / Amaretto / Frangelico Affogato
    Ice cream of your choice served with a shot of limoncello, Tia Maria, Frangelico or Amaretto
  • Ice cream
    €6.50 / 8.50
    2 / 3 scoops of hazelnut, chocolate, coconut stracciatella and / or mango ice cream (all GF).
  • CheeseBoard
    A selection of 3 vegan cheeses (blue, camembert and stagionato) served with onion marmalade, walnuts, cranberries and toasted bread
  • Cocktails
    Espresso Martini: Tia Maria, vodka, espresso shot, simple syrup. Negroni: Bombay Sapphire dry gin, aperitivo, sweet vermouth. Aperol Spritz: Aperol, prosecco, soda.
  • Beers
    33cl €4,20 / 25cl €2,80
  • Soft Drinks
    Fresh fruit juice (seasonal & local fruits) €5,50 Still/sparkling water €2,30
    OnLemon Lemonade €3,50
    OnLemon Cola €3,50
  • Wine Bottle €19 / Glass €4,50
    Tinto Crianza
    Tinto Joven
    Blanco Semi Seco
    Blanco Semi Dulce
  • Coffee
    Americano (with oat milk or almond milk)
*can be made GF upon request
Please inform the team before ordering if you have any food allergies or intollerances.
Due to the size and nature of our kitchen, we regret we are unable to cater for any severe allergies. 
This menu is subject to change daily.